Le Plomb du Cantal Menu
Welcome to Le Plomb du Cantal, a hidden gem in the heart of Paris at 3 Rue de la Gaité. This charming eatery offers an authentic taste of Auvergne cuisine, focusing on hearty meats and creamy cheeses. Their famed truffade—a delectable potato dish—pairs perfectly with various meat options, from succulent duck confit to perfectly seared steak.
Guests revel in the casual ambiance, complemented by a full bar and outdoor seating, making it ideal for groups and families. Highlights include the aligot, an irresistible garlic-infused mashed potato, and fresh homemade pâté, both frequently recommended by diners.
Service is noted for its warm hospitality, ensuring an inviting experience even on busy nights. Whether you're in for a romantic evening or a family dinner, Le Plomb du Cantal promises to deliver a memorable culinary escapade.
Fromages Cheese
Cantal Entre Deux Aop
Bleu Dauvergne Aop
Blue cheese
Saint Nectaire Fermier Aop
Roquefort Aop
Cabecou Aop
2 pieces goats milk cheese
Fromage Blanc
Servie avec miel, coulis de fruits rouge ou creme de marron cottage cheese served with honey, red fruit coulis or chestnut cream
Assiette 5 Fromages
Cantal, bleu, st nectaire, roquefort, cabecou. 5 different kind of cheeses
Tarte Aux Pommes
Apple tart
Tarte Maison
Pomme, caramel et boule vanille. Apple tart with caramel and vanilla ice cream
Dessert Du Siecle
Demandez au serveur dessert of the century, apple tart with creme brulee and vanilla ice cream
Gateau Au Chocolat
Servie avec coulis de framboise et creme anglaise. Chocolate cake served with raspberry puree and whipped cream
Tarte Pommes Chocolat Avec Une Boule Vanille
Apple chocolate tart with vanilla ice cream
Clafoutis Aux Cerises Ou Poire Selon Saison
Cherry or pear batter pudding
Mousse Au Chocolat
Chocolate mousse
Flan Aux Chataignes
Caramel. Custard tart with chestnut caramel
Flan Auvergnat
Pruneaux, raisins secs, pain viennois et rhum. Custard tart with prunes, raisins, vienna bread and rum
Flan Aux Poires
Coulis de framboise et chantilly custard tart with pears raspberry puree and whipped cream
Creme Caramel
Creme Brulee A La Cassonnade
Creme brulee
Ile Flottante
Slow baked meringue, custard, caramel
Desserts
Rouges
Saint Pourcain Aop La Ficelle
Marcillac Aop Domaine Laurens Cuvee Pierres Rouges
Saint Pourcain Aop Reserve Speciale
Blanc
Rose
Saint Pourcain Aop Reserve Speciale
Igp Mediterranee Wild Rose
Igp Cite De Carcassonne Gris De Garille
Cotes De Provence Aop M De Minuty
Vins Roses De Provence
Child Menu
Cooked Ham With HomeMade French Fries
Ice Cream
Saucisse Fraiche Dauvergne
Fresh sausage, served with truffade
Magret Entier 380g
Duck breast 380g, served with truffade
Confit De Canard
Duck confit, served with truffade
Tripoux 3 Pieces
Lamb tripes wrapped in veal paunch 3 pieces, served with truffade
Chou Farci A Laveyronnaise
Cabbage stuffed with sausage meat, served with truffade
Pave 250g
Thick piece of steak 250g. served with truffade
Longlet 250g
Beef tab, served with truffade
Entrecote
Beef steak 330g, served with truffade
Cote De Boeuf 400g
Beef rib 400g, served with truffade
Plats Avec TruffadeMain Courses
Magnums
Morgon
Domaine du teszi tradidion aop
Bordeaux Superieur
Aop domaine des justices
Margaux
Chateau les eyrirs aop
Graves
Dames de respide aop
